Join our team

Interested in working at Naturally Delicious? Candidates must ...

-- Have a dedication to great food and service

-- Be self-motivated, hardworking, and detail- and results-oriented

-- Work well as part of a team

We are currently hiring ...

FRONT OF THE HOUSE SERVICE STAFF

If you are an experienced captain, bartender and/or waiter with a positive, friendly attitude & a great personality who is motivated to be their best, we'd like to meet you!

Our professional service staff is made up of polished, experienced waiters, bartenders and captains who enjoy working in a team environment.

Everyone who works for us is committed to offering our clients the gift of gracious service.

If you are positive, friendly, courteous, nice and respectful and have experience in the hospitality industry in either working at catered special events and/or working in fine dining restaurants, we would like to set up an interview to discuss joining our freelance team.

Salary commensurate with experience. email your resume and cover letter to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

NATURALLY DELICIOUS PREP COOKS & PARTY CHEFS

We are seeking well rounded, hard working creative and talented cooks who have a love of cooking.  This is an entry level prep cook position with an opportunity for growth. Ideal person should have impeccable knife skills, great kitchen organization, and an enthusiastic culinary palate. We seek serious candidates who are dedicated in being apart of team environment.

Candidates must be organized, work well in a busy kitchen environment, have accurate knife skills, be flexible in character, efficient in speed, punctual and follow directions. This position is perfect for the person that wants to be apart of a vibrant team and is looking to advance there culinary techniques.  Opportunity to work at catered events as a cook or chef small events.

Responsibilities:   

Soup prep and cooking of large batches of soup weekly

Creating and preparing hors d oeuvres

Creating sides, main dishes and desserts 

Making stocks, dressings & sauces

Butchering of fish and meats

Organizing drop off parties

Packing out food for parties for events

Grilling, sautéing and roasting of fish, meat and vegetables

Party Cook & or Chef Responsibilities:

Have experience with catering at events  

Can manage a team of chefs

Works well with captains and event planners  

Experience with off site catering (in home & at venues)  

Experience with cooking procedures at offsite events  

Finesse and attention to detail at events

Excellent team player

Education and Experience:

• Accredited culinary degree (or equivalent) preferred
• 6 months culinary experience highly desirable
• Food Handlers Certificate preferred, if you don’t have one, we can help you obtain one.

Work Week Schedule:

Commitment to full time position average hours 40- 50 hrs per week.

(5 days – 6 days per week, based on schedule)

Approximately 8 hr - 12 hr days – based on event schedule and parties per week.

*opportunity to go to events as onsite party staff and receive higher pay and gratuity.   

Compensation:  Commensurate with experience

Culinary COORDINATOR & delivery PERSON EXTRAORDINAIRE   

Candidate must be a team player, able to learn, follow directions, be a hard worker and have excellent attention to detail.  You must be experienced, have excellent communication skills as well as clean driving record.  We are seeking friendly, team spirited individuals.

Responsibilities:   

• Provide prep work for the production kitchen.
• Delivery of drop off and full service events ensuring excellent customer service.
• Purchasing and selecting meats, vegetables & dry goods while maintaining good vendor relations & low food cost. 
• Responsible for catering inventory.    
• Receiving deliveries.
• Packing out of all parties and organizing trucks for catered events.  
• Photo shoot & corporate deliveries, early morning flexibility necessary, greet clients & set up food.
• Opportunity to go to events as onsite party cook & chef 

Work Week Schedule

40- 50 hrs per week (varies based on event schedule)

Compensation: Commensurate with experience.

CULINARY INTERNSHIP
We are seeking well-rounded, hard-working professionals who love creating fine food for an entry-level internship position with an opportunity for growth based on ability and skill level.

Intern will rotate through kitchen stations, learning knife skills, kitchen organization and cooking techniques, including how to create stocks, soups, hors d'oeuvres, dressings, sauces, desserts and all mise en place necessary for catered events. Techniques taught will be knife work, butchering, braising, sautéing, grilling and baking.

We seek serious candidates who are dedicated to pursuing careers in the food service/hospitality industry and are committed to working in a team environment. Candidates must be organized, efficient, conscientious and work well in a busy kitchen.

* Accredited culinary degree (or equivalent) preferred

* Two years culinary experience highly desirable

This position requires a minimum commitment of three days per week. You will gain hands-on experience and make a positive contribution to a fascinating company.

Qualified candidates should send a cover letter and resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .