A Culinary Arts Institute graduate, Loren deepened her commitment to culinary excellence during her time working as a chef at the Quilted Giraffe, which was one of New York's most influential and innovative four-star restaurants. She went on to work at Gotham Bar & Grill and then to the Water Club, where she was the executive pastry chef.

Her training and passion for excellent food have led her to launch Naturally Delicious as a full-service boutique catering and event-planning company. Loren's sense of style and instinct for understanding the nature of an event are evident in the success of her parties.

Loren is a member of the James Beard Foundation, The Woman's Chef Collective, The National Restaurant Association and The Brooklyn Chamber of Commerce.