A meal to remember 


Are you planning a family-style meal, a sit-down dinner or a buffet? Would you like our chefs to prepare the food in your own kitchen and our waiters to serve? Or would you prefer to have us drop off ready-to-serve hors d'oeuvres, entrees, sides, salads and desserts? Let us know what you have in mind for your next party at home. Here is a sample menu. 

 

French Provencal Dinner Party

Passed Hors d'Oeuvres

Steak Frites Served in a Parchment Cone

Rustic Leek & Goat Cheese Tarts with Basil

Tuna Tartar with Capers & Chives on Potato Gaufrette

 

Stationary Hors d'Oeuvres
Charcuterie of Country Pates, Sliced Meats, Olives & Cornichons

Retro Fondue with French Raclette & French Bread

 

First Course
Mussels with White Wine, Tomatoes, Garlic & Fresh Herbs with Baguette

White Asparagus Salad with Baby Mache & Mustard Creme Fraiche

 

Dinner
Bouillabaisse with Lobster, Shrimp, Monkfish, Mussels & Herb Rouille

Steak au Poivre with Oven-Roasted Fingerling Potatoes, Sautéed Spinach & Bordeaux Red Wine Sauce

Herb-Roasted Chicken Provencal with Potato Parsnip Pancakes & Sautéed Market Vegetables

 

Sides
Ratatouille Provencal

Sautéed Haricot Vert with Tomato Confit

Braised Fennel with Endives & Chives

 

Desserts
Apple Tart Tatine with Caramel Sauce & Vanilla Ice Cream

Chocolate, Vanilla & Strawberry Profiteroles with Hot Chocolate Sauce

Molten Chocolate Cake with Espresso Ice Cream

 

Petit Fours
Lemon Tarts, Cinnamon Sables & Valrhona Chocolate Truffles

French Roast Coffee & Assorted Teas

 

Additional menu options are available 

 
 


as featured in New York