Pass the pigs in a blanket, please. And bring on the oysters and caviar! Sure, the clinking drinks and scintillating conversation are great. But everyone knows the true proof of a great cocktail party is in the tasty morsels making their way to you on shimmering silver platters and the fine finger foods strategically stationed around the room. Your guests will love to sample such scrumptious specialties as our rustic leek and goat cheese tarts, Thai-style vegetable summer rolls, and prosciutto with fresh figs and aged balsamic glaze. And if the guest of honor's all-time favorite is, say, peanut butter and jelly sandwiches, why not have our tuxedoed staff serve up bite-size versions of those, too?

At the Bar

Spiced Wonton Skins
Asiago Cheese Straws
Focaccia Rosemary Twists

Passed Hors D Oeuvres

Thai Grilled Shrimp with Cilantro Tamari Dipping Sauce

Rustic Leek & Goat Cheese Tarts with Basil

Savory Wild Mushroom Tarts with Truffle Oil

Prosciutto With Fresh Figs, Caramelized Pears & Aged Balsamic Glaze

Beggars Purses with Caviar & Cream Fraiche…tied with a chive

Thai Style Vegetable Summer Rolls with Sweet Chili Dip

A Selection of Passed East & West Coast Market Oysters

Blackened Sirloin with Herb Remoulade

Duck Confit with Brioche Toast and Relish of Figs & Cranberries

House Cured Gravlax with Fennel Mustard Sauce on Black Bread
with Shots of Belvedere Iced Vodka

And the “Closet Hors d Oeuvre!” Homemade Classic Pigs in a Blanket
with Shots of American Beer

Stationary Hors D Oeuvres

Artesian Market Cheeses with Fresh Fruit & Brick Oven Bread

Assorted Charcuterie & Country Pates
Mustards, Baby Gherkins & French Bread

Dips & Spreads
Tzatziki with Cucumbers & Garlic on Grilled Pita
White Bean Hummus with Roasted Garlic on Spiced Naan
Spicy Eggplant Harissa Relish on Zataar Bread
Bowls of Marinated Olives

Sweets

Lemon Tarts
Chewy Chocolate Chip Cookies
Valrhona Chocolate Truffles