Rustic Leek & Goat Cheese Tarts with Basil

Charred Sliced Steak with Watercress & Sesame Dip

Thai Style Vegetable Summer Rolls with Sweet Chili Dip

Grilled Vegetables with Fresh Mozzarella & Basil Pesto on Focaccia

Prosciutto With Fresh Figs & Aged Balsamic Glaze

Assorted Market Cheese Platter with Fruit and Brick Oven Bread

Early Evening Dinner Fare

Tuscan Herb Roasted Chicken with Red Peppers, Olives & Rosemary

Seared Marinated Salmon with Salad of Chunky Ratatouille

Stuffed Pasta Rolls with Goat Cheese, Mushrooms, Greens & Tomatoes

Grilled Asparagus with Aged Pecorino and Light Shallot Vinaigrette

Grilled Green Market Vegetables with Aged Balsamic

Fresh Mozzarella & Tomato Salad with Basil & Extra Virgin Olive Oil

Mixed Organic Field Greens with Sherry Balsamic Vinaigrette

Baskets of Brick Oven & Peasant Bread

Naturally Delicious Dessert Tasting Bar

Lemon Tarts

Assorted Fruit Tarts

Bittersweet Chocolate Squares

Linzer Tarts

Pecan Squares

Coffee & Assorted Teas