Gather round the table, relax and have fun

Specialty Cocktails

Aperol Prosecco Spritzers

Limoncello Vodka Cocktail

Passed Hors d'Oeuvres

Black Pepper Tuna Crostini  
Red Pepper Aioli & Arugula

Grilled Vegetable Focaccia
Arugula, Mozzarella & Basil Pesto

Saffron Shrimp & Lemon Chive Aioli

Prosciutto, Fresh Figs & Aged Balsamic Glaze

Tomato Jewel Cake
Goat Cheese, Basil, Almond Olive Oil

Cumin Spiced Lamb Meatballs
Cucumber Yogurt Sauce

Parmesan Prosciutto Risotto Fritters
Truffle Aioli

market table

Artisanal Cheese Board
Chef’s Selection of Market Cheeses
Fresh Fruit, Rustic Brick Oven Bread

Assorted Aged Salamis
Local Ciabatta, Assorted Mustards
House Marinated Olives

Bruschetta Tapas Bar
Tomato, Red Pepper & Black Olive
Provencal Ratatouille
Chunky Artichoke Pesto
White Bean Kale
Wild Mushroom Truffle

Mediterranean Breads & Dips
Tzatziki Cucumber Yogurt Dip
Homemade Babaghanoush
White Bean Hummus
House Marinated Olives
Baskets of Assorted Naans & Pitas

family style Dinner

Tuscan Herb-Roasted Chicken
Red Peppers, Black Olives & Rosemary

Pan Seared Red Snapper
Cauliflower, Fennel & Olives
Harissa Preserved Lemon Couscous

Lamb Ragu Cavatelli
Confit Tomatoes & Aged Pecorino

Grilled Vegetable Skewers
Saffron Couscous & Red Pepper Romesco Sauce

Green Beans & Roasted Red Peppers
Extra Virgin Olive Oil

Warm Escarole & Panzanella Salad
Toasted Ciabatta, Tomatoes & Red Onions

Fresh Mozzarella & Tomato Salad
Basil, EVOO & Aged Balsamic

Assorted Rustic Breads with Rosemary Oil

dessert bar

Plum “Tartin” Cake
Pine Nut Brittle & Mascarpone

Labneh Peach Yogurt Cheesecake
Roasted Nectarines, Pistachios & Lavender Honey

The Hazelnut Nutella Cake
Hazelnut Butter Cake, Nutella Praline Frosting

Sweets for the tables
Bittersweet Chocolate Squares
Pistachio Lemon Macaroons
Cappuccino Chocolate Dipped Biscotti

* sample menu