Elegant French Fare Meets
Brooklyn's Left Bank

Specialty cocktails

The French 75
Cognac, Prosecco and Lemon 

The French Blonde
Gin, St. Germaine, Lillet Blanc & Grapefruit

Hors d'oeuvres

D'Artagnan Foie & Fig Potato Chip

Wood Smoked Salmon
Dill, Lemon, Grainy Mustard on Endive

Mini Leek, Mushroom & Gruyere Quiche

Escargot Bourguignon
Burgundy Red Wine & Toasted Almonds

Gruyere Gougeres

Salmon Rillette, Dill Cream Fraiche
Brioche Toast

Creamy Brie & Apricot Puffs

Savory Wild Mushroom Tarts
Herb Cheese & Truffle Oil

market table

Charcuterie Board
Saucisson Sec, Garlic Sausage, Country Pate
Duck Rillette, Pommery & Dijon Mustard
Cornichons & Nicoise Olives
French Baguette & Peasant Boule

Artisanal Cheese Board
St Andre, Brie, Fourme d’Ambert,
Truffled Goat Cheese, Compte Saint Antoine
Pyrenees Brebis, French Baguette & House Chutney


Grilled Tuna Steaks with Red Peppers & Fennel
White Wine, Garlic & Fine Herbs

Rustic French Cassoulet
Local Sausages, White Beans, Tomatoes & Bacon

Pan Seared Filet Mignon
Truffle Butter & Bordelaise Sauce

Provencal Vegetable Nicoise Tarts

Pommes Dauphinoise

Sautéed Haricots Verts

Chunky Ratatouille

Frisée Salad with Bacon Lardons
Warm Leek Vinaigrette

Balthazar Bakery Artisanal Breads


Apple Tarte Tatin with Caramel Sauce

French Macarons
Chocolate, Raspberry, Pistachio & Lemon

Warm Petites Madeleines

Passion Fruit Pate de' Fruit

*sample menu