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Specialty Cocktails

Spring Rose Lychee Martini

Plum Lavender Cocktail

Chartreuse French 75

bar snacks

Popcorn with Fried Beets

Sweet & Spicy Nuts

Passed Hors d'Oeuvres

Lemon Saffron Shrimp
Chive Aioli

Charred Sliced Steak
Watercress & Sesame Dip

Chunky Sweet Pea & Artichoke Pesto
Pecorino on Bruschetta

Skewered Watermelon
Feta, Cucumber & Mint
Chili Lime Drizzle

Vietnamese Vegetable Summer Rolls
Sweet Chili Dip

spring market table

Fresh Crisp Market Crudités
Bountiful Selection of Green Market Vegetables
Cucumber Yogurt Dip & Herb Goat Cheese Dip

Savory Choux Bar
Goat Cheese Mushroom Truffle
Sweet Pea, Leek & Ricotta
Smoked Chicken, Apples & Onions
Crab Artichoke

First Course

Creamy Asparagus Soup
Lemon Dill Cream Fraiche
Brioche Croutons

Watermelon, Baby Bibb & Mint
Creamy Goat Cheese Vinaigrette

Baby Mache Salad
Grilled Asparagus & Shaved Pecorino
Lemon Shallot Vinaigrette

Strawberry & Goat Cheese
Baby Spinach, Almonds
Red Wine Vinaigrette

dinner FEAST

Marinated Leg of Lamb
Chunky Tabouli Salad, Cucumbers,
Tomatoes, Red Peppers, Mint & Parsley
Drizzled Gremolata

Farm to Table Roast Chicken
Spring Squash Farro Risotto
Sage Brown Butter

Poached Atlantic Salmon
Lemon Herb Quinoa & Haricot Vert
Avocado Chive Aioli

Grilled Tuna Nicoise Steaks
Haricot Verts, Olive Tapenade
Warm Red Potato Salad
Lemon Parsley Aioli

Spring Vegetable Risotto Cakes
Asparagus, Mushrooms
Fava Beans & Dill


Vanilla Angel Food Cake
Strawberries & Mixed Berry Sauce

Buttermilk Shortcake with Nectarines,
Whipped Cream & Raspberry Sauce

Meyer Lemon Cake
Lavender Mascarpone & Honey

Petit Fours
White Chocolate Macadamia Cookie
Strawberry Basil Macarons
Mini Key Lime Tarts

* sample menu