Sautéed Chilean Sea Bass
Chunky Ratatouille Salad, Provencal Couscous & Seafood Broth

Grilled Atlantic Salmon
Roasted Fennel, Confit Tomato, Wilted Spinach & Garlic

Grilled Marinated Herb Salmon
Warm Asparagus & Chopped Herb Vinaigrette

Marinated Jumbo Shrimp
Lemon, Garlic, White Wine & Wilted Escarole

Grilled Marinated Swordfish
Roasted Tomato Orzo Salad & Olive Tapenade

Sautéed Chilean Sea Bass
Cilantro Soy Pesto, Jasmine Rice Salad & Baby Asian Greens

Grilled Salmon with Spicy Sweet Hot Mustard
"Forked" Yukon Gold Potatoes & Sautéed Haricot Vert

Roasted Halibut with Grilled Leeks
French Lentils & Sherry Walnut Vinaigrette

Provencal Seafood Stew
Fennel, Red Peppers, Garlic Rouille & Wedge of Toasted French Bread

Steamed Lobsters with Drawn Butter
Grilled Corn on the Cob & House Slaw

Pan-Sautéed Herb Crusted Grouper
Fennel, Olive & Tomato Relish & Aged Balsamic Glaze

Seared Salmon with Coriander Lacquer Glaze
Sticky Rice & Wilted Spinach

Seared Red Snapper with White Wine
Capers, Fine Herbs, Roasted Tomatoes & Israeli Couscous

Simply Grilled Mahi-Mahi "1-Minute" Steak
Gingered Asian Vegetables & Sesame Noodles

Hickory-Wood Grilled “Hot Smoked” Salmon
Tomato & Corn Salad & Basil Crème Fraîche

Grilled Marinated Striped Bass with Asparagus
Wilted Watercress & Horseradish Crème Fraiche