Passed Hors D’ Oeuvres

Rustic Leek & Goat Cheese Tarts with Basil

Seared Tuna with Red Pepper Aioli, Arugula on Crisp Semolina

Thai Style Vegetable Summer Rolls with Sweet Chili Dip

Shrimp & Lobster Rolls with Chopped Herb Mayo

Charred Eggplant Sambal with Spiced Naan

House Cured Gravlax, Fennel Mustard Sauce, Chives & Black Bread

Assorted Fish & Vegetable Sushi with Wasabi & Ginger

Vegetable Dumplings with Asian Greens, Scallions & Ponzu Sauce

Charred Sliced Steak with Watercress & Sesame Dip

Thai Grilled Shrimp with Scallions, Cilantro Tamari Dipping Sauce

Sautéed Crab Cakes with Herb Remoulade

Prosciutto With Fresh Figs, Caramelized Pears & Aged Balsamic Glaze

Beggars Purses with Caviar & Crème Fraiche…tied with a chive

Chunky Artichoke Pesto with Pecorino on Crisp Brick Oven Bread

Spicy Miso Tuna Tartar with Black Sesame Seeds on Sliced Cucumber

Skewered Coriander-Marinated Chicken with Chipotle Cream

Grilled Vegetables with Fresh Mozzarella & Basil Pesto on Focaccia

Blackened Sirloin with Herb Remoulade

Seared Breast of Chicken Satay with Peanut Dipping Sauce

Spinach & Potato Samosas with Apricot Chutney

Charred Lamb Skewers with Cucumber Mint Yogurt Sauce

Pancakes served “2 ways” Retro & Modern
Potato Pancakes with Crème Fraiche & Chives
Potato Parsnip Pancakes with Sashimi Tuna & Wasabi Cream

Chicken Empanadas with Chipotle and Cilantro Salsa

And the "Closet Hors d Oeuvre!" Homemade Classic Pigs in a Blanket

Stationary Hors D Oeuvres

Artesian Bread and Market Cheeses with Fresh Fruit & Brick Oven Bread

Raw Seafood Bar with Iced Jumbo Shrimp, Lobster, Sashimi Tuna, Clams, Market Oysters with Classic Cocktail Sauce, Sake Lime Sauce, Chili Aioli, Ponzu Dip & Wedges of Lemons

Assorted Bruschettas… Crisp Brick oven Bread toasted with garlic
Wild Mushrooms with Thyme, Roasted Red Pepper, Tomato & Black Olive, White Beans with Basil & Roasted Garlic, Goat Cheese & Walnuts with Chives, Mediterranean Ratatouille, Eggplant Caponata, Onion Confit with Chives

Assorted Charcuterie & Country Pates
Mustards, Baby Gherkins & French Bread

Mediterranean Breads, Pitas, Spiced Zatar & Dips
Tzatziki with Cucumbers and Garlic
White Bean Hummus with Roasted Garlic
Spicy Eggplant Harissa Relish
Taramasalata with Red Caviar
Eggplant Caponata

Assorted Aged Salamis
Soprasata, Prosciutto and Aged Sausages,
Pommery & Dijon Mustard
Ciabatta & Brick Oven Bread

Bowls of Marinated Olives