Seared Filet Mignon
Potato Cakes, Wild Mushrooms & Madeira Sauce

Herb-Mustard Crusted Rack of Lamb
Scalloped Potatoes & Rosemary Jus

Cracked-Black-Pepper Seared Filet Mignon
Cipolinni Onion Relish & Borolo Red Wine Sauce

Grilled Black Angus Sirloin
Yukon, Fingerling & Red Bliss Potatoes with Cabernet Red-Wine Sauce

Rosemary-Grilled Leg of Lamb
Baby Roasted Potatoes & Wilted Greens

Roasted Pork Loin
Armagnac Butternut Squash Stuffing & Mustard Spaetzle

Provencal Lamb Shanks
Roasted Winter Vegetables & Red Wine

Marinated Charred Skirt Steak
Wild Mushrooms, Red Onions & Chopped Herb Pesto

Tuscan Herb-Roasted Chicken
Charred Red Peppers, Black Olives & Saffron Orzo

Pan Seared Chicken with Ginger & Garlic
Sautéed Asian Vegetables & Soy Glaze

Moroccan Spiced Chicken
Cumin Parsley Carrots, Couscous Pilaf & Tomato Chutney

Clay Pot Braised Chicken
Roasted Parsnips, Wild Mushrooms & Caramelized Shallots

Warm Rosemary Roasted Chicken
Charred Eggplant Salad & White Bean Flageolets

Herb-Crusted Roasted Cornish Hens
Wild Mushrooms, Roasted Potatoes & Chianti Red Wine Sauce

Braised Indonesian Chicken
Tamarind, Tomatoes & Jasmine Rice Salad

Herb-Roasted Chicken
Whipped Potatoes & Sautéed Market Vegetables

Pan-Seared Braised Rabbit
Red Wine, Wild Mushrooms, Parsnips & Truffle Oil

Long Island Roasted Duck with Red Wine Sauce
Fingerling Potatoes, Caramelized Shallots, Red-Wine
Sauce & Haricot Vert

Spicy Thai Grilled Chicken
Long Noodles, Lemongrass & Cilantro