Stuffed Pasta Rolls
Tender Greens, Wild Mushrooms, Fresh Tomatoes & Goat Cheese

Baby Ravioli with Broccoli Rabe Pesto
Charred Red Peppers, Pine Nuts & Aged Reggiano Parmesan

Black Pepper Pasta & Duck Ragout
Oven-Roasted Tomatoes & Aged Parmesan

Fresh Ricotta Dumplings
Pesto Broth with Asparagus & Pecorino Romano

Homemade Pasta with Asparagus
Morels, Pea Shoots & Spring Onions

Penne Pasta with Basil Pesto
Baby Spinach & White Beans

Goat Cheese Ravioli
Black Olive & Tomato Butter, Baby Spinach & Chives

Rigatoni with Prosciutto
Sautéed Broccoli, Fresh Tomatoes & Chopped Herbs

Orchiette with Wild Mushrooms
Breast of Chicken & Truffle Oil

Linguini with Roasted Sausage
Eggplant, Fresh Tomatoes & Herbed Ricotta

Vegetables & Sides
Marinated Artichokes with Basil & Extra Virgin Olive
Oil

Grilled Green-Market Vegetables with Aged Balsamic

Mediterranean Green Beans, Charred Red Peppers & Extra
Virgin Olive Oil

Seasonal Heirloom Tomato Salad with Fresh Basil &
Extra Virgin Olive Oil

Saffron Risotto Cakes with Wild Mushrooms, Wilted
Greens & Aged Asiago

Grilled Asparagus with Lemon Shallot Vinaigrette

Fresh Mozzarella & Tomato Salad, Basil & Extra Virgin
Olive Oil

Roasted Fingerling, Yukon & Red Bliss Potatoes with
Rosemary

Orzo Salad with Roasted Tomatoes & Black Olives

Sautéed Broccoli Rabe with Garlic & Lemon

Chunky Ratatouille Provençal

Chickpea Salad with Black Olives & Tender Greens

Baby Stuffed Eggplant Indian Spiced Potatoes & Tomato
Chutney

Saffron-Scented Basmati Rice

Mixed Organic Grain Salad with Apricots, Sour Cherries
& Chopped Herbs

Red Bliss Baby Potato Salad with Shallots, Fine Herbs
& Pommery Mustard Dressing

Thai Jasmine Rice Salad with Roasted Squash, Scallions
& Cilantro

Szechuan Green Beans with Soy, Ginger, Garlic & Sesame
Cucumber Salad with Champagne Vinaigrette, Chives &
Chopped Dill

Grilled Corn Salad with Fresh Tomatoes & Basil