Bar Snacks
Popcorn with Sea Salt & Fried Beets

Sweet & Spicy Mixed Nuts

Passed Hors D’Oeuvres
Rustic Leek & Goat Cheese Tarts with Basil

Seared Tuna with Red-Pepper Aioli & Arugula on Crisp Semolina

Thai-Style Vegetable Summer Rolls with Sweet Chili Dip

Curried Breast of Chicken with Toasted Pistachios on Endive

Thai Grilled Shrimp with Scallions & Cilantro Tamari Dipping Sauce

Malaysian Breast of Chicken Satay with Peanut Dipping Sauce

Skewered Blackened Sirloin with Herb Remoulade Sauce

Spinach & Potato Samosas with Apricot Chutney

Sautéed Crab Cakes with Herb Remoulade Mini Burgers with House Sauce on Sesame Buns

Mini BBQ Pulled Pork Sandwiches

Mini Grilled-Cheese Sandwiches with Truffle Oil

Mini Lobster Rolls with Chives

Sea Scallops with Applewood Bacon & Rosemary Skewers

Chicken Empanadas with Chipotle Salsa

Potato Pancakes served "Two Ways," Retro & Modern, with Creme Fraiche & Chives and Sashimi Tuna & Wasabi Cream

Baby Lamb Chops with Herb Crust & Dijon Mustard

Vegetable Dumplings with Asian Greens, Scallions & Ponzu Sauce

The Closet Hors d’Oeuvres: Homemade Classic Pigs in a Blanket

Naturally Delicious Market Table
Market Cheeses with Fresh Fruit & Brick-Oven Bread

Assorted Aged Salamis with Dijon and Pommery Mustards

Brick-Oven Breads & Marinated Olives

Assorted Bruschettas
Roasted Red Pepper, Tomato & Basil

Chunky Artichoke Pesto with Pecorino

Mediterranean Ratatouille

Green-Market Crudités
Homemade Onion Dip, Herb Yogurt & Red Pepper Aioli