Is anything better than the just-picked taste of spring? Asparagus, baby greens, morels, green onions. Here are some of our suggested spring menu options. Let our chefs customize a great menu just for you.

 

Cocktails
Spring Rose Lychee Martini

Plum Lavender Saketini

Kiwi Caipirinha with Fresh Lime

 

Hors d'Oeuvres
Seared Tuna with Red-Pepper Aioli & Arugula on Crisp Semolina

Lemon Saffron Shrimp with Chive Aioli

Charred Sliced Steak with Watercress & Sesame Dip

Baby Lamb Chops with Hazelnut Mustard Crust

Soy-Glazed Chicken Skewers with Spring Green Onions

Chunky Sweet Pea & Artichoke Pesto with Pecorino on Bruschetta

Vegetable Dumplings with Asian Greens, Scallions & Ponzu Sauce

Spinach, Leek & Ricotta Phyllo Puffs

 

Starters
Creamy Asparagus Soup with Brioche Croutons & Chives

Mixed Baby Field Greens with Hearts of Palm, Baby Tomatoes & Champagne Vinaigrette

Asparagus Salad with a Blanket of Shaved Pecorino & Lemon Shallot Vinaigrette

Baby Bibb Salad with Just-Cut Radishes, Spring Onions, Fava Beans & Lemon Vinaigrette

Watercress & Endive Salad with Blue Cheese, Apples, Pine Nuts & Red Wine Vinaigrette

 

Entrées
Marinated Grilled Leg of Lamb with Baby Yukon Potatoes, Asparagus & Roasted Garlic Jus

Charred Skirt Steak with Wild Mushrooms, Grilled Spring Onions, Red Bliss Potatoes, Haricot Bundles & Red Wine Sauce

Whole Poached Salmon with Sliced Cucumbers & Green Onion Yogurt Sauce

Sautéed Chicken with Light Dijon Mustard Sauce, Spring Peas & Chive Orzo

Grilled Tuna Nicoise with Fennel, Potatoes, Haricot Vert, Red Peppers, Black Olives & Caper Vinaigrette

Sautéed Halibut with Wilted Watercress, Herb Basmati Rice & Horseradish Sauce

Homemade Noodles with Morels, Fava Beans & Truffle Butter

Stuffed Pasta Rolls with Tender Greens, Wild Mushrooms & Goat Cheese

 

Desserts
Vanilla Angel Food Cake with Strawberries & Rosewater Syrup

Black & White Napoleon with Dark & White Chocolate Mousses

Buttermilk Shortcake with Nectarines, Whipped Cream & Raspberry Sauce

Creme Brulee with Toasted Almond Touille

Classic Cheesecake with Spring Berry Sauce & Market Fruits

Meyer Lemon Cake with Lavender Mascarpone Cream & Honey Syrup

 

Additional menu options are available