Our photo-shoot menus will please everyone. Choose from the pre-set packages below or let us customize a menu to suit your style and taste.

Continental Breakfast
Chef’s Selection of Breakfast Breads & Scones: Mini croissants, Sour-Cherry Scones, Lemon Poppy Scones, Blueberry Muffins, Apple Crumb Cake & Corn Muffins

Assorted New York Bagels with Scallion & Plain Cream Cheese

Fresh Fruit Salad

Yogurt with Homemade Granola

Butter & Jam

Coffee & Tea, Milk & Sugar

Orange Juice

Gourmet Breakfast
Scrambled Eggs

Vegetable Frittatas

Challah French Toast with Maple Syrup

Homemade Pancakes with Maple Syrup

Bacon & Breakfast Sausage

Home Fries

Specialty Breakfast Stations
Barista Service, Including Espresso, Cappuccino & Coffee Bar

Smoothie or Freshly Squeezed Juice Station

Omelet Station

Waffle Station

Tuscan Lunch
Tuscan Chicken with Roasted Red Peppers, Black Olives & Chopped Herbs

Penne Pasta with Market Vegetable, Basil Pesto & Aged Pecorino

Green Beans with Roasted Red Peppers & Extra Virgin Olive Oil

Saffron Couscous Salad with Market Vegetables

Field Greens with Naturally Delicious House Vinaigrette

The Mediterranean
Grilled Salmon with Tzatziki Yogurt Sauce

Spinach, Chickpea, Leeks & Feta in Phyllo with Oven-Roasted Tomatoes

Rigatoni with Baby Spinach, Oven-Roasted Tomatoes & Basil

Marinated Artichokes with Extra Virgin Olive Oil & Chopped Herbs

Greek Salad with Olives, Feta, Tomatoes & Grape Leaves

Italian
Vegetable Lasagna with Basil Ricotta, Mozzarella & Parmesan Cheese

Meat Lasagna with Basil Ricotta, Mozzarella & Parmesan Cheese

Green Beans with Roasted Red Peppers & Extra Virgin Olive Oil

Caesar Salad with Garlic Croutons & Creamy Dressing

Garlic Bread with Parmesan

California Spa
Chef Salad with Smoked Turkey, Ham, Swiss & House Vinaigrette

Avocado, Hearts of Palm, Cucumbers & Tomatoes with Baby Spinach

Grilled Asparagus with Lemon Shallot Vinaigrette

Mixed Grain Salad with Apricots, Sour Cherries & Chopped Herbs

Fresh Mozzarella & Tomato with Basil

Rustic
Simple Herb-Roasted Chicken with Rosemary

Stuffed Pasta Rolls with Goat Cheese, Tender Greens & Fresh Tomatoes

Grilled Seasonal Green-Market Vegetables with Aged Balsamic

Rosemary Roasted Potatoes

Mixed Field Greens with House Dressing

French Provencal
Herb-Roasted Chicken with Tomatoes, Thyme & Herbs de Provence

Tuna Nicoise Salad with Green Beans, Hard-Boiled Egg & Baby Tomatoes

Chunky Ratatouille with Basil

Market Cheeses with Fresh Fruit & Baguette

Mixed Field Greens with Roasted Beets, Goat Cheese & Spiced Walnuts

American
Charred Marinated Skirt Steak with Grilled Portabellos & Red Onions

Baby Ravioli with Green-Market Vegetables & Basil Pesto

Oven-Roasted Potatoes with Rosemary

Grilled Asparagus with Lemon Shallot Vinaigrette

Wedge Salad with Bacon Bits, Cherry Tomatoes & Blue Cheese Dressing

The Southern BBQ
Home-Style BBQ Chicken

Classic Vegetarian Mac & Cheese

Naturally Delicious House Slaw with Chopped Herbs

Braised Collard Greens with Tomatoes & Shallots

Mixed Field Greens with House Dressing

Asian Lunch
Pan-Seared Chicken with Soy Glaze and Scallions

Thai Beef Salad with Cilantro, Scallion, Chili & Limes

Sesame Cold Noodle Salad with Carrots & Cucumbers

Szechuan Green-Bean Salad with Soy & Ginger

Mixed Field Greens with House Dressing

Mexican
Traditional Chicken Mole

Savory Yellow Rice with Carrots & Peas

Black Beans with Cilantro

Grilled Green-Market Vegetables with Chipotle & Cilantro

Mixed Field Greens with House Dressing

Baskets of Warm Tortillas

Sandwiches
Fresh Mozzarella & Grilled Vegetables with Basil Pesto on Ciabatta

Mediterranean Tuna Salad with Black Olives on Whole Grain

Curried Chicken Salad with Scallions & Currants on Baguette

Smoked Turkey with Apricot Chutney on Country White

Black Forest Ham with Swiss Cheese & Pommery Mustard on Baguette

Turkey, Gruyere Cheese & Chive Aioli on Country White

Aged Salami, Provolone & Roasted Red Peppers on Ciabatta

Sides
Curried Couscous with Currants & Mint

Classic Potato Salad with Chopped Eggs & Dill

Jasmine Rice Salad with Scallions & Cilantro

Orzo Salad with Wilted Spinach & Basil Pesto

Marinated Artichokes with Extra Virgin Olive Oil

Fresh Mozzarella & Tomato with Basil

Mixed Grain Salad with Apricots, Sour Cherries & Chopped Herbs

Mixed Field Greens with House Vinaigrette & Baby Tomatoes

Caesar Salad with Garlic Croutons & Creamy Dressing

Arugula with Roasted Beets, Goat Cheese Croutons & Sherry Vinaigrette

Italian Saffron Couscous Salad with Market Vegetables & Basil

Green Beans with Roasted Red Peppers & Extra Virgin Olive Oil

Naturally Delicious House Slaw with Chopped Herbs

Afternoon Snacks
Chocolate Chip Cookies, Oatmeal Raisin & Bittersweet Chocolate Squares

Assorted Dried Fruits & Nuts: Dates, Apricots, Raisins,

Almonds, Cashews & Pecans

Granola Bars

Salted Popcorn with Fried Beets

Rice Crispy Treats

Naturally Delicious Homemade Apple Power Bars

Mini Peanut Butter & Jelly Sandwiches on Whole Grain Bread

Beverages
Poland Spring Bottled Water

Coke, Diet Coke, Sprite & Ginger Ale

Honest Tea & Honest Ade

Pellegrino Limonata & Aranciata

Vitamin Water & Snapple

Homemade Iced Tea

Homemade Raspberry Punch

Homemade Lemonade
 

Additional menu options are available