Seasonal inspired American fare

specialty COCKTAILS

The Brooklyn New Old Fashioned

Cucumber Gin Gimlet

BAR SNACKS

Truffle Parmesan Twists

Crisp Pretzel Bites-House Mustard

PASSED HORS D’OEUVRES

Rustic Goat Cheese Tarts
Leeks & Basil

Baby Lamb Chops
Horseradish Mustard Crust

Housemade Crab Cakes
Herb Remoulade

Truffle Mac & Cheese Fritters
Roasted Garlic Aioli

Beer Batter Fish & Chips
Old Bay Tartar Sauce

Shots of Tomato Bisque
Mini Grilled Cheese Sandwiches

Potato Pastrami Pancakes
Spicy Brown Mustard

MARKET TABLE Stations

Passed Interactive Raw Bar with All The Fixins
Selected East & West Coast Oysters
Migognette, Cocktail & Tobasco Aioli
Fresh Lemon & Cracked Black Pepper
French Baguette Bites on the side

Deviled Eggs Served Three Ways|
Americana with Blue Cheese Dallop
Classic with Lobster Salad & Smoked Paprika
Smoked Salmon & Dill Cream Fraiche

FIRST COURSE STARTER

Romaine & Baby Kale Ceasar
Garlic Croutons & Creamy Dressing

For the Tables

Brick Oven Artisanal Breads & Herb Butter

PLATED SIT DOWN DINNER

Pan Seared Dry Aged Rib Eye
Rosemary Potatoes
Creamed Swiss Chard

Dijon Mustard Glazed Salmon
French Lentils, Leeks
Yukon Gold Potatoes
Sherry Walnut Vinaigrette

Stuffed Pasta Rolls
Spinach, Wild Mushrooms,
Goat Cheese & Confit Tomatoes

DESSERTs

Classic Apple Tart
Mascarpone Cream & Caramel

Flourless Chocolate Cake
Burnt Orange Sauce & Cocoa Nib Crunch

Sweets for the Table

Devil Dog Cup Cakes

Black & White Whoopie Pies

Gold Leaf Mallomars

*Sample Menu