Spanish Tapas Rehearsal Dinner

Specialty cocktails

Sherry Whiskey Sours
Sherry, Rye, Lemon & Orange Bitters

Pitchers of Rose Sangria
Honeydew, Nectarines & Green Grapes

Bar Snacks

Spiced Marcona Almonds

Cumin Roasted Chickpeas

Passed Hors d'oeuvres

Stuffed Blue Cheese Dates
Spiced Almonds

Spinach Potato Egg Torta
Piquillo Pepper Aioli

“Gambas al Ajillo”
Shrimp Skewers

Serrano Ham & Manchego Croquettes
Roasted Garlic Aioli

Stuffed Cremini Mushrooms
Chorizo & Pecorino

Blistered Shishito Peppers
Spanish Sea Salt & Cracked Pepper

Grilled Lamb Skewers
Red Pepper Romesco Sauce

Market Table

Spanish Cured Meat Board
Serrano Ham, Chorizo, Salchichón, Lomo & Fuet
Tomato Olive Oil Toast & Rustic Breads

Rustic Artisan Cheese Board
Caña de Cabra, Tetilla, Manchego, Mahón, Idiazebal
Rustic Brick Oven Breads & Bowls of Marinated Olives

Family-Style Feast

Paella Valenciana
Clams, Shrimp, Mussels, Chicken & Chorizo

Grilled Marinated Hangar Steak
Green Onion Chimichurri

Patatas Bravas, Sautéed Red Bliss Potatoes
Smoked Paprika & Spicy Tomato Sauce

Assorted Green Market Grilled Vegetables
Aged Balsamic & Extra Virgin Olive Oil

Mixed Field Green & Caramelized Pears
Crumbled Blue Cheese & Sherry Vinaigrette


Mini Caramel Flans

Almond Honey Cookies

Drunken Pistachio Sponge Cake

Hazelnut Chocolate Espresso Cookies

Clementine Honey Nougatine Cookies

*sample menu