The Wedding Celebration of Barry & Betsy
The Farm House at New Paltz

Passed Lime & Shiso “Slush’s”

Sashimi Tuna Pizza with Wasabi Cream

Wood Grilled Zucchini Pizza with Fresh Mozzarella

Savory Wild Mushroom Tarts

Ceremony under a Canopy of Vine Ripened Tomatoes

Moet & Chondon poured from Magnum Bottles

Caviar Beggars Purses & Lobster & Truffle Beggars Purses

Dinner

First Course
Heirloom Tomato Salad
Braised Green Tomatoes & Extra Virgin Olive Oil

Second Course
Fall Chilled Parsnip Soup with Crab & Mache Salad

Third Course
Wood Grilled “Hot Smoked” Salmon
Corn Cob Salad & Basil Crème Fraiche

Fourth Course
Seared Grilled Rib Eye Steak
Scallop Potatoes & Buttered Carrots

Dessert
Vanilla Butter Cake with Raspberry Mousse
Raspberry Sauce, Fresh Raspberries & Whipped Cream

Sweets
Pecan Squares
Chocolate Bittersweet Petit fours

Coffee & Assorted Teas