Feast together around the table 

Specialty Cocktails

Sangria Bar Rose, Red & White  

Aperol Prosecco Spritzers & Negronis

Passed Hors d'Oeuvres

Black Pepper Seared Tuna
Red Pepper Aioli & Arugula

Grilled Vegetable Focaccia
Arugula, Mozzarella & Basil Pesto

Grilled Shrimp with Saffron Aioli

Ricotta Crostini with Fig Preserves

Tomato Jewel Cake
Goat Cheese, Basil & Almond Olive Oil

Spicy Lamb Meatballs
Cucumber Yogurt Sauce

Parmesan Prosciutto Risotto Fritters
Truffle Aioli & Garden Chives

market table

Artisanal Cheese Board
Fresh Fruit, Brick Oven Bread & Rustic Flatbreads

Assorted Aged Salamis Board
Brick Oven Breads & Assorted Mustards
House Marinated Olives

The Bruschetta Bar
Tomato, Red Pepper & Black Olives
White Bean Roasted Garlic & Basil
Eggplant Caponata & Artichoke Pesto

Mediterranean Breads & Dips
Tzatziki with Cucumbers & Garlic
Classic Hummus
Homemade Babaghanoush
House Marinated Olives
Baskets of Assorted Naans & Pitas

Dinner feast

Tuscan Herb-Roasted Chicken
Roasted Red Peppers, Black Olives & Rosemary

Pan Seared Local Tile Fish
Fennel, Harissa & Roasted Broccoli   

Lamb Ragu Cavatelli
Confit Tomatoes & Aged Pecorino

Grilled Vegetable Skewers
Saffron Couscous Pilaf
Red Pepper Romesco Sauce

Green Beans & Roasted Red Peppers
Aged Balsamic & Extra Virgin Olive Oil

Farro Risotto with Kale & Shaved Parmesan

Fresh Brooklyn Mozzarella & Tomato Salad
Basil, Aged Balsamic & EVOO

Warm Escarole & Panzanella Salad
Toasted Ciabatta, Tomatoes & Red Onions

Radicchio & Shaved Fennel Salad
Blood Oranges, Aged Pecorino & Lemon Vinaigrette

Assorted Rustic Breads & Extra Virgin Olive Oil

Dessert bar

Funfetti Cake
Rainbow Sprinkles & Vanilla Wafers

Tiramisu Espresso Shots

Labneh Peach Mini Cheesecake

Pistachio Sables with Lavender Honey

Hazelnut Nougat Crunch

Lemon Almond Macarons

* sample menu