Elegant fare, served with style 

Let your guests enjoy the comfort of a classic sit-down dinner. Our menus combine elegance and approachability, giving an exciting new spin to the foods you've always loved, whether it's a three-course dinner or a tasting menu with wine pairings.

Martini Bar
Gin & Vodka Martinis

Mint Juleps

Manhattans

Passed Hors d'Oeuvres
Lobster Rolls with Lemon Dill Aioli

Crab Cakes with Herb Remoulade

Deviled Eggs with Mustard & Smoked Paprika

Mini Burgers with House Ketchup on Potato Buns

Shrimp Cocktail with Classic Cocktail Sauce

Potato Pancakes with Wasabi Creme Fraiche & Sashimi Tuna

The Closet Hors d'Oeuvre: Classic Pigs in a Blanket with Assorted Mustards

Starters
Heirloom Tomato Salad with Baby Mache, Basil, Sea Salt, Cracked Pepper & Extra Virgin Olive Oil

Wedge Salad with Cherry Tomatoes, Shaved Red Onions, Bacon & Creamy Blue Cheese Dressing

Shrimp Bisque with Spicy Red-Pepper Cream & Brioche Croutons

Tomato Bisque with Wedges of Mini Grilled-Cheese Sandwiches

Baskets of Brick-Oven Breads & Herb Butter for the tables

Entrées
Chicken Pot Roast with Homemade Buttered Noodles, Leeks, Parsnips & Fresh Herbs

Seared New York Strip Steak with Whipped Mashed Potatoes, Fried Onion Rings & Red Wine Sauce

Herb- & Mustard-Crusted Rack of Lamb with Potato Parsnip Gratin & Braised Carrots

Sautéed Sea Bass with Savory Wild Rice Salad & Sautéed Swiss Chard

Layered Green-Market Vegetables with Goat Cheese & Red Pepper Romesco Sauce

Desserts
Flourless Chocolate Cake with Pistachio Ice Cream & Chocolate Sauce

Creme Brulee with an Almond Toile

Classic Cheesecake with Mixed Berry Sauce & Fresh Berries

Apple Tart with Cinnamon Ice Cream & Caramel Sauce

Sweets for the Tables
Rice Crispy Treats

Pecan Squares

Chewy Chocolate-Chip Cookies

Coffee & Assorted Teas

Additional menu options are available