Mingle, dance and celebrate

A glorified cocktail party is an elegant, festive way to give your wedding guests an abundant variety of offerings and let them mingle, dance and celebrate. Our selection of passed hors d’oeuvres and buffet station options, along with passed sweets and special dessert drinks, make for a great party. Choose from our suggestions below, or let us customize a menu just for you.

Specialty Cocktails
Whiskey Iced Tea with Lemon

Pink Lemonade Citrus Vodka Cocktail

Bar Snacks

Popcorn with Sea Salt & Fried Beets

Sweet & Spicy Mixed Nuts

Passed Hors d’Oeuvres
Thai Glazed Shrimp with Scallions & Cilantro

Mini Burgers with House Sauce on Sesame Buns

Lobster Rolls with Chives on Potato Buns

Spicy Pulled Pork on Soft Rolls

Vegetable Dumplings with Scallions & Ponzu Dip

Pommes Frites served with House Ketchup & Roasted Garlic Aioli

The Closet Hors d’Oeuvres: Homemade Classic Pigs in a Blanket served with Shots of Beer

Market Table

Artisanal Market Cheeses with Fresh Fruit & Brick-Oven Bread

Green-Market Crudités with Assorted Dips, including Homemade Onion Dip, Curried Turmeric Dip & Herb Cheese

Sliced Aged Salamis & Marinated Olives with Ciabatta Bread

Buffet Stations
Mediterranean Fare
Tuscan Chicken with Roasted Red Peppers, Black Olives & Rosemary

Saffron Risotto Cakes with Market Vegetables

Grilled Green-Market Vegetables with Aged Balsamic

Fresh Mozzarella & Tomatoes with Basil & Extra Virgin Olive Oil

Rustic Green-Bean Salad with Charred Red Peppers

Pasta Bar
Pasta Rolls with Wild Mushrooms, Tender Greens & Goat Cheese

Penne Pasta with Broccoli Rabe Pesto, Pork Sausage & Pecorino

Fusilli Pasta with Rock Shrimp, Fresh Tomatoes, Black Olives & Basil

Rustic Breads, Extra Virgin Olive Oil & Bowls of Marinated Olives

Tapas Bar
Classic Paella with Sausage, Chicken, Mussels, Shrimp & Saffron Rice

Grilled Chorizo with Baby Roasted Potatoes with Garlic Aioli

Calamari Salad with Chickpeas, Anchovies, Lemon & Capers

Vegetable Skewers with Portobello, Red Pepper, Red Onion, Squash & Roasted Red Pepper Romesco Sauce

Comfort-Food Station
Buttermilk Fried Chicken

Mini Pulled-Pork Sandwiches on Brioche Buns

Homemade Macaroni & Cheese with Crumb Topping

Sautéed Collard Greens with Bacon & Tomatoes

Wedge Salad with Bacon, Tomatoes & Blue Cheese Dressing

Basket of Corn Bread

Asian Fusion Station
Spicy Thai Breast of Chicken with Lemongrass, Cilantro & Lime

Singaporean Pan-Sautéed Noodles with Green-Market Vegetables, Bean Curd, Cilantro & Curry Sauce

Szechuan Green-Bean Salad with Soy, Ginger, Garlic & Sesame

Thai Jasmine Rice Salad with Scallions & Cilantro

Curry Bar
Green Curry with Chicken, Eggplant, Coconut Milk & Lemongrass l

Massaman Curry with Beef, Potatoes, Mushrooms & Butternut Squash

Vegetable Curry with Long Beans, Bok Choy, Asparagus & Bean Curd

Carving Station
Seared Tenderloin with Horseradish Aioli & Sourdough Baguette

Honey Mustard Ham with Assorted Mustards & Home Style Rolls

Roasted Leg of Lamb with Cucumber Yogurt & Grilled Flatbread

Desserts & Sweets
Cupcakes
Devil's Food with Chocolate Glaze

Vanilla Butter Cake with Chocolate Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

Petit Fours
Mini Brownie Squares

Mini Pecan-Pie Squares

Chewy Chocolate-Chip Cookies

Rice Crispy Treats


Soda Fountain
Mini Chocolate, Vanilla & Strawberry Milk Shakes

Chocolate Egg Creams

Mini Root Beer Floats

Additional menu options are available