Snacks at the bar
Parmesan Cheese Straws
Rosemary Twists

Passed Hors D Oeuvres

Seared Tuna with Red Pepper Aioli
Arugula on Crisp Semolina

Sautéed Crab Cakes with Herb Remoulade

“Shots” of Cold Cucumber Soup and Gazpacho Soup

Prosciutto with Fresh Figs & Caramelized Pears
Aged Balsamic Glaze

Chunky Artichoke Pesto
Pecorino on Crisp Brick Oven Bread

Charred Black Pepper Steak
Cippolini Onion Relish & Baguette

Saffron & Lemon Preserved Shrimp

Stationary Market Table

Sliced Aged Salamis & Cured Meats
Prosciutto, Soprasatta & Chiabatta Bread

Assorted Bruschetta's
Roasted Red Pepper, Tomato & Black Olive
White Beans with Basil & Roasted Garlic
Goat Cheese & Walnuts with Chives
Mediterranean Ratatouille

Assorted Marinated Vegetables
Artichokes Red Peppers, Wild Mushrooms

Bowls of Assorted Marinated Olives
Picholine, Calamatta, Serignola

Dinner Buffet

Warm Roasted Tuscan Chicken
Roasted Red Peppers, Green Olives & Rosemary

Grilled Marinated Leg of Lamb with Rosemary
Baby Roasted Potatoes, Fresh Herbs & Lemon

Grilled Swordfish with Roast Tomato Orzo Salad
Chunky Olive Tapenade

Fresh Ricotta Dumplings
Pesto Broth with Pecorino Romano

Grilled Green Market Vegetables with Aged Balsamic

Grilled Asparagus with a “Blanket” of Aged Pecorino
Light Shallot Vinaigrette

Homemade Mozzarella with Grilled Fennel
Aromatic Herbs & Tomato Compote

Grilled Octopus with Chickpeas, Anchovies, Lemon & Capers

Charred Radicchio Salad
Braised Fennel, Blood Oranges & Black Olives

Baskets of Assorted Country & Brick Oven Breads

Bowls of Herb Infused Scented Oils

Red & White Wine Poured at the tables

Desserts, Fruits, Sweets & Cheese

Almond Honey Cake with Lemon Cream
Fresh Raspberry Sauce & Mixed Berries

Assorted Gelato & Sorbet Bar with Fresh Fruit

Artesian Cheeses with Figs & Sliced Baguette

Sweets
Pecan Squares
Raspberry Linzer Tarts
Assorted Biscotti

Assorted Coffees, Cappuccino Espresso & Teas

After Dinner Drinks

Grappa, Port, Sherry
Amaretto, Sambuca & Cognac