Passed Champagne & Martinis

Passed Hors D Oeuvres

Shrimp & Lobster Rolls with Chopped Herb Mayo

Wild Mushrooms in a Savory Tart with Truffle Oil

Sautéed Crab Cakes with Five-Herb Aioli

Beggars Purses with American Caviar & Cream Fraiche

Blackened Sirloin with Herb Remoulade

Pancakes served “2 ways” Retro & Modern
Potato Pancakes with Crème Fraiche & Chives
Potato Parsnip Pancakes with Sashimi Tuna & Wasabi Cream

Raw Seafood Bar with Iced Jumbo Shrimp, Lobster, Sashimi Tuna, Clams, Market Oysters, Classic Cocktail Sauce, Sake Lime Sauce, Chili Aioli, Ponzu Dip & Wedges of Lemons

First Course
Shrimp Bisque with Spiced Red Pepper Cream

Second Course
Grilled Asparagus Salad with a "Blanket" of Aged Pecorino
Baby Field Greens & Light Shallot Vinaigrette

Third Course …choice of entree

Herb Crusted Tenderloin
Wild Mushrooms, Baby Fingerling Potatoes & Cabernet Red Wine Sauce

Pan Seared Roasted Cornish Hens
Saffron Risotto, Sauteed Haricot Vert & Chianti Red Wine Sauce

Sauteed Chilean Sea Bass
Roasted Fennel, Confit Tomato, Wilted Spinach & Seafood Broth

Assorted Rustic & Country Breads
Scented Olive Oils for the tables

Dessert

Chocolate Decadence Cake with Chocolate Ganache
Lace Cookie & Bittersweet Chocolate Sauce

Sweets

Mini Fruit Tarts

Bittersweet Chocolate Squares

Pecan Squares

Coffee & Assorted Teas

Passed After Dinner Drinks
Cognac, Ports & Sherries