How To Store Ravioli: No More Soggy Pasta

Ravioli, tasty pockets of pasta filled with a variety of cheeses, meats, and vegetables, are a staple in many kitchens. Storing them correctly to maintain their texture and flavor can be a bit of a culinary conundrum.

For fresh, cooked, or store-bought, this guide will walk you through the best practices for storage, ensuring your ravioli remains delicious and ready for your next meal.

Key Takeaways:

  • Fresh ravioli will last 1-2 days in the fridge.
  • Cooked ones can be stored in the refrigerator for 3-5 days.
  • Flash-freezing can make ravioli last for 1-2 months.
  • Handling before and after opening.

Should You Freeze Fresh Ravioli?

The freezer is your best friend if you wish to keep your meal fresh. Freezing not only preserves the meal but also prevents the dreaded sogginess that can ruin its delicate texture. Read on to find out how to flash-freeze for maximum freshness.

Flash-Freezing: Preserve the Tastiness

  1. Spread Them Out: Place fresh ravioli in a single layer on a baking tray. Make sure they’re not touching to prevent them from sticking together.
  2. Freeze: Pop the tray into the freezer for a few hours until they are completely frozen. This method, known as flash-freezing, helps retain the ravioli’s shape and texture.
  3. Transfer to Freezer Bag: Once frozen, transfer them to a freezer bag. Squeeze out as much air as possible before sealing to prevent freezer burn.
  4. Label and Freeze: Write the date on the freezer bag. Frozen ravioli can last for 1-2 months in the freezer, maintaining their quality.

How to Store after Cooking

Do you know you can store them even after cooking? Perhaps you’ve cooked too much, or you’re meal prepping for the week ahead. Here’s how to store cooked ravioli:

  • Refrigerator: Cooked ravioli can be stored in the refrigerator for 3-5 days. Place them in an airtight container to keep them from drying out.
  • Freezer: For longer storage, they can be frozen for up to 2 months. Follow the same flash-freezing process as with fresh ravioli before transferring them to a freezer bag.

Handling Store-Bought Ravioli

When buying ravioli from a store, you’ll need to follow a couple of simple instructions in order to keep them fresh.

  • Unopened: Store-bought ones can last 2-3 days past the sell-by date if unopened and stored in the refrigerator.
  • Opened: Once opened, consume fresh ravioli within 3-4 days for the best quality. Keep them in their original packaging or transfer them to an airtight container.

Why Refrigeration Isn’t Ideal

Refrigerating fresh ravioli is generally not recommended. The moist environment of the fridge can make the pasta become sticky and soggy, significantly affecting its texture and cooking quality. If you must refrigerate them (for a very short period), ensure they are in a single layer.

Cover it with a dry paper towel, and store it in an airtight container to minimize moisture exposure.

Fun Fact: National Ravioli Day is celebrated on March 20th in the United States. This day is dedicated to enjoying and appreciating the wide variety of ravioli fillings and forms, from traditional cheese and meat to more inventive and gourmet options.

Wondering How to Make Them Perfect?

Here are some tips for making sure your ravioli are fresh, tasty, and at the right temperature.

Tip Description
Avoid Clumping Ensure ravioli aren’t touching when freezing to prevent them from sticking together.
Maximize Freshness Use a vacuum sealer for the freezer bags if available. This removes air and extends shelf life.
Reheating Cooked frozen ravioli can be boiled straight from the freezer, adding a minute or two to cooking time.
Serving Suggestion Refresh the flavors of refrigerated or thawed ravioli by tossing them in a pan with butter or sauce.


Can I refreeze them after they have been thawed?

It’s generally not recommended to refreeze ravioli once it has been thawed, especially if it was thawed in the refrigerator or at room temperature. Refreezing can affect the texture and taste. If you must refreeze, do so only if it was thawed in the fridge and hasn’t been left out for more than a couple of hours.

How can I tell if my frozen ravioli has gone bad?

Frozen ones that have gone bad will often have ice crystals inside the package, a sign of freezer burn. Additionally, any discoloration or off smells once thawed are clear indicators that the ravioli should not be consumed.

Is it safe to cook them after they’ve been frozen for longer than 2 months?

While ravioli can be safe to eat after being frozen for longer than 2 months, the quality and taste may deteriorate. It’s best to consume them within the recommended 1-2 month timeframe to enjoy its best quality.

Can I store them in a vacuum-sealed bag in the fridge?

Yes, storing ravioli in a vacuum-sealed bag in the fridge can help extend its freshness by a day or two compared to traditional storage methods. However, for long-term storage, freezing is still the best option.

How do I prevent them from sticking together when I freeze them?

To prevent ravioli from sticking together, flash-freeze them in a single layer on a baking sheet before transferring them to a freezer bag. This ensures they freeze individually, making it easier to portion them out later without sticking.

Can I cook ravioli directly from the freezer, or do I need to thaw it first?

You can cook ravioli directly from the freezer without thawing. Just add a minute or two to the boiling time. This method helps preserve the texture and prevents the ravioli from becoming soggy.

Can I make ravioli ahead of time for a large gathering?

Yes, making ravioli ahead of time is a great strategy for large gatherings. Prepare and flash-freeze the ravioli on a baking sheet, then transfer them to a freezer bag once solid. This way, you can cook them directly from the freezer on the day of the event, saving time and ensuring fresh-tasting pasta.

Is it possible to over-freeze ravioli, and how would I know?

While freezing ravioli extends its shelf life, over-freezing or long-term storage can degrade its quality. Signs of over-freezing include freezer burn, ice crystals, and a change in texture or flavor. To avoid this, try to consume frozen ravioli within the recommended 1-2 month period.

Can I use any type of container for freezing ravioli, or are some better than others?

For best results, use airtight, freezer-safe containers or freezer bags. These containers prevent air exposure, reducing the risk of freezer burn and flavor loss. Vacuum-sealed bags are ideal for maximizing freshness and extending the shelf life of your ravioli.

How do I prevent my ravioli from absorbing too much sauce when reheating?

To prevent ravioli from becoming too soggy with sauce upon reheating, first reheat the ravioli separately in boiling water (if frozen) or in a pan (if refrigerated). Then, gently toss them with the sauce just before serving. This method ensures the pasta warms up evenly without absorbing excess moisture from the sauce.


Storing ravioli properly is key to enjoying this Italian delicacy at its best. By following these storage tips for fresh, cooked, and store-bought ravioli, you’ll ensure that your pasta remains delicious, fresh, and free from sogginess. Whether you’re a seasoned chef or a home cook, mastering the art of ravioli storage will elevate your pasta dishes and save you time and resources in the kitchen. Buon appetito!